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Lil' Tex (BBQ070)
Yes, Siree, mosey on up and meet Lil' Tex. Modeled after the popular BBQ075 Texas Style grill.
The Lil' Tex is a "pint sized" grill with a "ten gallon" cooking potential. 418 sq. inches of cooking surface.
Just like the bigger BBQ075, the Lil'Tex features a high-tech auger-fed burner, electronic Autostart,
Solid state control system, and EZ-drain grease system. All the most popular Traeger features in a size
and at a price for the masses. Now everyone can join in on the fun!
Lil' Tex Elite (BBQ070E)
New in 2007! A new twist on the popular Lil' Tex, the "Elite" features a stainless steel grill door,
 hinged hopper lid, and door handle. A bigger hopper, easy to read dome thermometer, viper casters,
and viper wheels round out the amazing standard features of the Lil' Tex Elite.
This model is sure to set the barbecue world on fire!

  

Texas Grill (BBQ075)
Introduced in 1992, this grill has become the most popular model. Designed after the traditional Texas Style wood cookers,
this unit brings old fashioned wood cooking into the 21st century by featuring a high-tech auger-fed burner, electronic Autostart,
 solid state control system and EZ-drain grease system. Forget fire tending and temperature control problems.
This unit automatically augers wood pellets to accurately provide three different cooking temperatures:
Smoke, Medium and High. Traditional design combined with "state of the art" technology deliver professional results every time you cook.
Tractor Grill

How are you going to keep 'em down on the farm?
With the new Tractor Grill. Sporting 19th century style wheels and a distinctive red and black motif,
you'll find plenty of cooking surface to feed your farm hands some of the tastiest meals they've ever had.
Multi-position LED thermostat control, stainless lid handle, viper casters, auto-start ignition and EZ drain
grease system are standard features on this hardworking grill.
Executive Built-In (BBQ126)

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Traeger answers that call with our BBQ126 built-in model. All of the features of the BBQ125,
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Traeger Deluxe (BBQ100)
The wood pellet barbecue model that started the revolution! Totally redesigned to transform it into our premier model.
The new Deluxe now features a "lift top" hinged stainless steel grill door, stainless steel door handle, hopper and storage box lids,
easy to read dome thermometer, multi-position digital thermostat control, 646 sq. inches of internal cooking surface, viper casters
and a new stainless steel pull out warming drawer with over three cubic feet of warming space. The Deluxe's contemporary design
is perfect for even the most distinguished suburban patio.
Traeger Executive (BBQ125)

The largest Traeger residential grill with over 962 sq. inches of cooking surface on two levels. This baby comes with all the bells and whistles.
Stainless steel grill door, easy to read dome thermometer, viper casters, multi-position digital thermostat control, and stainless steel
hopper lid/work surface. Buying a grill like this isn't a "purchase," it's an investment.
Traeger Professional (BBQ124)
Last year's hottest new design just got better! Now with a stainless steel grill door, easy to read dome thermometer, and viper casters.
In addition to its standard stainless steel hopper lid/work surface. The Professional has a multi-position digital thermostat to give you the
ultimate control over your smoke and fire. This grill will elevate your backyard cooking to the next level and with 418 sq. inches of cooking
surface so there will be plenty of room for sharing.

Lil’ Pig (BBQPIG)

Is it "Art Deco" or is it a barbecue? You decide, because the Lil’Pig smokes and cooks just like any other Traeger grill.
With 418 sq. inches of cooking surface, and internal hopper, stainless steel door handle, multi-position digital thermostat control,
and viper casters, this grill is sure to raise a "squeal" from your guests.

Pellets
These clean-burning, environmentally-safe wood pellets generate about 8500 BTU's per lb. with very little ash.
Traeger selects only the finest hardwoods from across the country to go into our pellets.

Longhorn Steer (BBQLHS)

Just back from the Southwest, the Longhorn Steer now sports real Texas long horns and a fancy new burnt orange finish. 
He is outfitted with a stainless steel door handle, multi-position digital thermostat control, and viper casters to allow him to easily roam the range.
The Traeger Longhorn Steer will surely cause a stampede to your dinner table!

EASY OPERATION & AUTOMATIC START

 The Traeger Wood Pellet Barbecue Grill is simple and safe to operate. Traeger grills require standard household electric
current (110 VAC), which powers the igniter rod, auger motor and draft induction fan. Once you turn the grill on, the igniter rod
is activated, the auger begins to feed pellets into the firepot, and the draft induction fan feeds air into the firepot.
The igniter rod is a small heating element that gets red hot and then shuts off after two minutes - just long enough to ignite the pellets in the firepot.

ELECTRONIC TEMPERATURE CONTROL

The start-up process and operating temperature of the grill are controlled by Traeger's patented electronic control board.
The microprocessor circuitry regulates the heat and smoke in the Traeger by stopping and starting the auger motor.
The standard three-position smoker control has three settings. The approximate cooking temperatures and auger times are:

SETTING	TEMPERATURE	AUGER TIMING	PELLET CONSUMPTION
High	425 - 450 F	Always On	2 lbs/hr
Medium	300 - 325 F	On 2 Minutes, Off 2 Minutes	1 lb/hr
Smoke	180 - 220 F	On 1 Minute, Off 3 Minutes	1/2 lb/hr

*Please note that these temperatures are subject to outside weather conditions, and that pellet consumption varies somewhat by grill size.

The Traeger Digital Thermostat Control allows you to lock in a specific temperature by stopping and starting the auger in 15-second intervals,
feeding pellets as needed to maintain the desired temperature. The operating temperature inside the Traeger Barbecue is monitored by an
RTD (resistance temperature detector) probe and displayed on a bright red LED display.

 

EVEN HEATING & CONVECTION AIRFLOW

The draft induction fan and auger in the Traeger Barbecue operate continuously, as long as the Traeger grill is turned on. Air is fed to the firepot
via several small holes in the cylindrical wall. Directly above the firepot is a heat shield that acts as the primary point of heat diffusion, forcing heat
from the centrally located firepot to spread to the sides. A few inches higher is the steel drip tray. Besides catching the drippings from the cook surface
(we recommend lining it with foil for easy cleanup), this piece also serves as a secondary point of heat diffusion, channeling the heat into the front and
rear of of the cooking chamber. This effective system of heat distribution makes for a grill that cooks evenly enough to grill or smoke the most delicate
fish or even bake a large pizza - right on the grill.

As the hot, smoky air circulates around the cooking chamber, it surrounds your food with heat, cooking it evenly on all sides, both top and bottom.
This means that Traeger Grills do not need a rotisserie. In most cases, you don't even need to turn food unless you are cooking at a high temperature
or want grill marks on both sides of the meat. This even heating means that you achieve perfectly cooked food every time, with no flare-ups,
no burnt food and no hassles.

 

POWER CONSUMPTION

During the start-up stage of operation (first four minutes), the igniter rod in on and the unit will draw 300 watts, and then drop down to 50 watts per hour
for the remaining operating time. This is equivalent to a standard household light bulb! Easy Setup Most Traeger Barbecue Grills ship fully assembled.
Those that are not require only about 20 minutes' assembly time. Once your Traeger Barbecue is unpacked and set up, you will need to run it on high for
an hour to finalize the curing of the paint and burn off excess paint vapors. Then, you're ready to cook!

MAJOR COMPONENTS

The major components of a Traeger Barbecue are:

Auger - A corkscrew-like rod that feeds pellets through a tube from the pellet hopper to the firepot. Auger Drive Motor - The motor that turns the auger.
Cooking Grate - The non-stick, easy-to-maintain surface upon which your food rests while cooking. The porcelain-coated steel we use is the same material
used by many other high-end grill manufacturers.

Draft Induction Fan - Blows fresh air into the firepot through perforations in the cylindrical firepot wall.

Electricity - Standard household current (110 VAC) is needed to power the igniter rod, auger motor and induction fan. The Traeger Grill operates on
300 watts during the first four minutes (when the igniter rod is active), then drops down to just 50 watts per hour, less than a standard light bulb.

Firepot - Located in the heart of the grill, below the cooking area. This is where the combustion takes place, as the fire is fueled with hardwood cooking pellets
and fresh air.

Grease Bucket - The galvanized bucket into which excess grease drains from out of the grill and away from the fire and your food.

Grease Drain - The spout from which the grease drains into the grease bucket.

Grease Drain Pan/Drip Tray - The angled piece of steel that extends from one side of the grill to the other, and extends almost all the way from front to rear.
Its two purposes are to drain grease out of the grill, and also to serve as the secondary point of heat diffusion, forcing hot air through the very front and rear
 of the cooking area. We recommend that you line this pan with heavy-duty foil for quick and easy cleanup when needed.

Heat Shield/Fire Baffle - The heavy-gauge piece of angled steel that fits directly over the firepot to act as the primary heat diffusion point.

Hopper-Auger Assembly - This refers to the entire modular assembly that attaches and extends into the main body of the grill during the easy assembly
process on the BBQ070, BBQ075 and BBQ100.

Igniter Rod/Hot Rod - A small heating element at the bottom of the firepot that gets red-hot for a few minutes upon startup--just long enough to start the pellets on fire.

Pellets - Made from 100% pure hardwood sawdust, Traeger wood pellets are the source of both fuel and flavor in your Traeger Barbecue. Traeger cooking pellets are
manufactured using heat and pressure (10,000 psi) and provide more than 8,500 BTUs of heat per pound. Traeger hardwood cooking pellets contain no added
substances-just pure hardwood goodness. Pellet Hopper - holds pellets above an opening to the auger. The hopper is situated to the side or front of the cooking area,
depending on the model.

RTD Sensor (Resistance Temperature Detector) - A precision temperature sensor that measures the temperature inside the cooking chamber of a
Traeger Barbecue. As the temperature inside the cooking chamber changes, so does the resistance created by the RTD. The circuitry within the
Traeger Digital Thermostat Control monitors these changes and causes the auger motor to turn or not turn depending upon the the difference between the
selected temperature and the desired temperature.

Smoke Stack/Vent - The point from which hot, smoky air exits the cooking chamber, this is designed to look like a smokestack, a subtle slot on the back
of the unit or even the snout of a pig or a steer, depending on the model of grill.

Temperature Control Board - The microprocessor circuitry and control settings that regulate the auger motor to stop and start the auger. The standard
control has three settings: Smoke, Medium and High. The Digital Thermostat Control allows you to dial in a specific temperature and monitor the grill's internal
temperature via the LED readout.

 

PATENTED TECHNOLOGY

Traeger Barbecues and the technology behind them are protected by the following patents:

Patent #370,823
Patent #4,619,209
Patent #4,823,684
Patent #5,251,607

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