.
The Fireplace Service Center offers gourmet spices from John Henry's.
A line of salt and sugar based dry rubs, spices, marinades and sauces for bar-b-que, grilling and outdoor cooking.






                  

 

Alabama Butt Rub
Apple Chipotle Rub
 The smoked apple wood flavor with a hint of chipotle.  An excellent seasoning when cooking, smoking or barbecuing chicken, brisket, ribs or vegetables.
Bubba's Rub Seasoning
A fruity and citrus seasoning that customers say is the best they have ever had on chicken, eggs and salads.  Not too salty, but is full of flavor balance that is the key to its popularity.
Lil Tater's Spud Rub


     
Nedra D's Hickory Rub
The aroma comes through the packaging.  The flavor is distinct and you can enjoy the flavor without the hassle. 
By far, this is the most popular overall. 
Pecan Rub 
The #1 selling rub seasoning, once a regional product, it has gained worldwide appeal in all markets.  Very good on pork, poultry or fish. 
Sugar Maple Rub
The great smell of smoked maple wood, the smell intoxicating.  Slowly catching up with pecan.  Very good on pork, poultry or fish.
Mojave Garlic Pepper
A cut above the rest in respect to its flavor and satisfaction when applied to beef and fish. 
A moderate hint of garlic and peppers has winner written all over it. 
Super on chicken and a delight when applied on prepared foods at the table.



 Cuz'N Buddy's Marinade
John Henry says, "This is probably my true sauce and the first on that got the attention of my customers." 
A perfect blend of spices with the right amount of liquids. 
Used to base steaks, roast, burgers or any other product you are trying to give that little extra flavor. 
Honey Barbecue Sauce
 The unforgettable taste will capture your taste forever.  This is the sauce that all other sauces will be judged by you and your friends forever.  It is strictly gourmet and rich in flavor with all the ingredients of a winner. 
John Henry's Backyard Grilling And Barbecuing Cookbook - 128 Pages 
Texas Brisket Brine
This is our award winning Texas Brisket Brine and is an exceptionally flavorful.  It is designed to hold the juices in while penetrating the beef and spreading flavor throughout the brisket or tri-tip. Use this brine along with a rub for an award-winning feast.
Raspberry Chipotle Injection Marinade
Inject or pour your Raspberry Chipotle Marinade over your favorite item and go and grill or smoke.  The great flavor of smoked raspberry with a rich Smokey -- dried jalapeno flavor.  Very good on pork, poultry or fish.


These products are perfect for barbecuing when the weather is too cold or too hot. 
Use these products in your oven and get the flavor of the wood without th hassle.

Have a spice day...




Growing up in East Texas where barbeque is king, John Henry has
wonderful memories of summer picnics, country fairs and great barbeque.
So East Texas flavor was what he had in mind when he created his
award winning barbeque sauce,spices and rubs. He recently won first
prize for his succulent brisket in his hometown of Nacogdoches, Texas
while participating in the Do-Dat Barbeque Cookoff. As head of the
Culinary Service Department for the Houston Community College System,
John has taught the masterful art of cooking for over eight years.
He now oversees the training for future cooks, chefs and caterers
specializing in the preparation and application of spices, rubs and
sauces.

His students are nationally-acclaimed, award-winning chefs
and most recently took Best of Show and numerous others awards at
the Texas Restaurant Association Show held at the George R. Brown
Convention Center in Houston. In addition to his many awards
and degrees,John is also an active member in the
Texas Chefs Association,and is certified as a culinary educator
and executive chef.

John Henry is known nationally and internationally for his culinary
expertise.In 1989, John was asked to personally handle the
presidential inaugural dinner. He put together a team of 19 chefs,
traveled to Washington, and prepared barbeque for President Bush
along with 20,000 guests attending the celebration. Later, John
was asked to accompany the President to Beijing,China and prepare his barbeque.
                                                                                                                                                                                                                                                                                                                                                                                                                                                               



 Satterfield